Jason Mitchell

We Are On Instagram!

S U N D A Y F U N D A Y 🥂

Join us for brunch every Sunday from 10am-3pm!

Featuring our fried green tomatoes! Topped with bacon & onion jam & horseradish aioli

#sundayfunday #bottomlessmimosas #brunch

S U N D A Y F U N D A Y 🥂 Join us...

Have you tried our meatballs?!

Now using @sassafrasfarmmd beef & pork, topped with pomodoro & scallion pesto, over creamy polenta.

A fan favorite for sure!

Have you tried our meatballs?! Now using @sassafrasfarmmd beef & pork, topped with pomodoro &...

Come warm up with some creamy tomato basil bisque! 🍅 🥣 🔥

Made in house topped with a garlic crouton & chiffonade basil 🌿

#tomatosoup #brickwfb #scratchkitchen #madeinhouse

Come warm up with some creamy tomato basil bisque! 🍅 🥣 🔥 Made in house...

CALLING ALL BOURBON LOVERS! 🥃

Now available for purchase! Limited edition Old Rip Van Winkle 10 year & Van Winkle Special Reserve 12 year

10 yr $40 | 12 yr $50

#bourbon #kentuckybourbon #oldripvanwinkle #oldripvanwinkle10 #bourbonwhiskey #bourbonlover

CALLING ALL BOURBON LOVERS! 🥃 Now available for purchase! Limited edition Old Rip Van Winkle...

Evening feature

Grilled filet of rockfish served with ginger infused jasmine rice and sauteed fresh kale with confit tomatoes and garlic. Topped with butter poached crab.

#rockfish #freshcatch #brickwfb

Evening feature Grilled filet of rockfish served with ginger infused jasmine rice and sauteed fresh...