Shareables

Brick Fries

9
house cut, confit garlic, parmesan, herbs, house ‘ketchup’

Charcuterie Board

20
assorted cured meats, artisanal cheeses, pickles, crostinis, and spreads

Crab Avocado Stack

20
smashed avocado, pico, chilled lump crab, sriracho aioli, old bay kettle chips

Crispy Brussels Sprouts

11
crispy prosciutto, reduced balsamic, grated pecorino, lemon sage aioli

Meatballs

12
pomodoro, scallion pesto, creamy polenta, shaved parmesan

Pretzels & Beer Cheese

12
warm soft pretzels, Guinness beer cheese

Spicy Mussels

14
P.E.I’s, chorizo, preserved tomato & fennel broth, chile oil, shaved parm, grilled sourdough

Truffle Chips

9
house cut kettle chips, sea salt, truffle oil, fresh dill, tzatziki dip
Out of the Wood Fire

Burrata & Artichokes

15
confit artichokes, burrata ball, e.v.o.o, balsamic, charred lemon, smoked salt

Free Range Wings

15
choice of dry rub, chesapeake hot honey, korean bbq, or buffalo

Jumbo Lump Crab Dip

20
mini toast, grilled sourdough

Oysters

14
1/2dz Chesapeake Bay oysters served ‘rockefeller style’
Soup & Salad

Soup of the day

MKT

Butter Crisp

11
farming 4 hunger greens, crispy prosciutto, pickled red onions, heirloom tomatoes, bay blue crumbles, creamy blue cheese, shaved yolk

Back to Cali

12
crisp romaine, avocado pico, sweet corn relish, cojita, cali ranch

Kale Caesar

10
marinated farming 4 hunger kale, english cucumbers, parmigiano reggiano, brioche crumble, creamy caesar

Strawberry Fields

11
spring mix, fresh strawberries, candied pecans, crumbled goat cheese, red onion, maple balsamic vinaigrette
Add a Protein

Pan Seared Salmon

12

Jumbo Lump Crab Cake

18

Grilled Chicken Breast

7

Grilled Steak

14

Sauteed Gulf Shrimp

10
Wood Fired Pizza

12″ Neopolitan style pies with perfectly charred edges. GF thin crust +3

That’s Fire

17
béchamel, buffalo, roasted chicken, red onion, cilantro, mikes hot honey

Salumi

19
red sauce, east coast mozz, smoked pork belly, soppressata, ezzo pepperoni, grated parmesan

Gannon

17
red sauce, fior di latte, ezzo pepperoni, pickled poblanos, mikes hot honey, grated parmesan

Margherita Extra

15
red sauce, fior di latte, heirloom tomato confit, basil oil, sea salt

Plain Jane

14
red sauce, east coast mozz

Maryland Crab

22
béchamel, east coast mozzarella, jumbo lump crab, charred corn relish, old bay

Mushroom

17
béchamel, smoked provolone, east coast mozzarella, confit wild mushrooms, caramelized onions, herbs

White House

15
béchamel, ricotta, east coast mozzarella, arugula, scallion pesto. add Prosciutto Di Parma +6 Roasted Chicken +5
Mains

Shrimp + Grits

30
blackened gulf shrimp, tasso ham gravy, creamy polenta, mikes hot honey

Chicken Under A Brick

24
Airline chicken breast, red skin garlic mashed potatoes, braised kale, pan jus, crispy leeks

Heritage Pork Chop

35
duroc breed bone-in chop, red skin garlic mash, blistered green beans, scallion butter, aged balsamic & fig reduction

A la Vodka

22
house made fettuccine. confit tomatoes, vodka cream, burrata ball, basil, e.v.o.o

Grilled Swordfish

32
warm fingerling salad, roasted green beans, Calabrian chimichurri

Steak & Cake

MKT
5 oz angus teres major, jumbo lump crab cake, warm fingerling salad, grilled asparagus, scallion butter, house remy

Bone-in Ribeye

52
16 oz prime angus beef, garlic mash, grilled asparagus, scallion butter, calabrian chimichurri

Cioppino

36
“fishermans stew” clams, mussels, shrimp, fish over tomato & fennel brodo, saffron aoili, grilled sourdough add fettuccine / bucatini $6

Bucatini & Clams

26
middle neck clams, house made bucatini, lemon butter, calabrian chili, brioche crumble, grilled sourdough
Sandwiches

served with kettle chips, with brick fries +2. Sub a salad or vegetable +3

Smash Burger

14
house-ground blend of local angus beef & bacon, american cheese, lettuce, tomato, caramelized onion, Brick sauce, brioche potato bun

Prime Burger

20
Sassfrass farms Angus beef, bacon & caramelized onion jam, smoked provolone, horseradish aioli, beer-battered onion ring, onion brioche bun

Buffalo Chicken

14
brined & buttermilk battered breast, shaved brussels slaw, pickles, buffalo, onion brioche bun

Crab Cake

22
brussels slaw, tomato, house remy, sesame bun
Sides

Red Skin Garlic Mash

6

Side Caesar Salad

6
crisp romaine, briche crumble, shaved parmesan, creamy caesar

Side Garden Salad

6
mixed greens, tomatoes, cucumber, red onion, olives ranch, cali ranch, blue cheese, balsamic vinaigrette, caesar

Grilled Asparagus

6

Warm Fingerling Salad

6

Blistered Green Beans

6

Wilted Baby Spinach

6

Braised Kale

6

Kid's Menu

Grilled Steak

16
green beans

Fried Chicken Breast

12
green beans

Mac & Cheese

10
fettuccine pasta & cheese sauce, parmesan

Pasta & Marinara

10
housemade fettuccine pasta, red sauce | add two meatballs $5

Cheeseburger

10
ground beef & bacon blend, american cheese, kettle chips (sub brick fries +1)

DIY Pizza Kit

10
make your own pizza! We provide the dough on a kids paddle with the toppings, you create the pizza at your table! Pomodoro & shredded mozzarella included, additional toppings $

Drinks

Cocktails

Blood Orange Cosmo

12
Rock Town Orange;, craft triple sec, lime, fresh blood orange juice

Dress to Empress

16
empress 1908 gin, st germaine, lemon, cucumber, boylan tonic

Coconut Espress

12
pulled espresso, coconut mailbu rum, orange bitters, simple, shredded coconut

Hot Honey Paloma

12
Libelula tequila, Mike’s Hot Honey syrup, fresh grapefruit juice, lime, simple

Brick Porch Lemonade

12
Wheatley’s vodka, fresh mint (fresh from our ‘garden’), lemon, boylan club soda

Summer Vibes

12
Aviation Gin, St. Germaine elderflower liqueur, Blueberry Lavender syrup, Frico Rosè, club soda

Smoked Maple Old Fashioned

14
Buffalo Trace, maple turbinado syrup, fee brothers bitters, smoked glass | Enjoy? 7oz to go flasks now available! $25

Tom Ford

15
Sagamore Spirit rye, Carpano Antica, orange bitters, luxardo cherries, aged in charred white oak barrels

Sublime Gimlet

11
Wheatley craft vodka, fresh lime, house elderflower foam, lime zest
Wine

Wine on tap is the closest you can get to actually visiting the winery and tasting straight from their barrel or tank. With Southern Maryland’s largest wine on tap program, Brick Wood Fired Bistro is proud to be among the pioneers of this eco-friendly journey from vine to glass. No corks, no bottles, no labels, no packaging. that means less to ship, leaving a smaller carbon footprint on the plant. And leaving pure, fresh fruit pour after pour on your palate. Enjoy!

24 oz Wine Flights | Choose three wines on tap to create your custom bottle of wine | 36

Bubbles

5oz | 8oz | 24oz

Prosecco

8.5 | – | 42
Jeio – Italy

Garden Spiritz

14 | – | –
Domaine Chandon – Napa, CA (187ml bottle)

Brut

6 | – | 22
Wycliff – California Champagne

Brut

– | – | 82
Veuve Clicquot – Champagne, FR
White

5oz | 8oz | 24oz

Bianco

7 | 10.5 | 30
A perfectly crisp, lightweight Italian white wine

Rosé

7 | 10.5 | 30
A crisp, tart cherry, and herbaceous all create an ideal Tuscan rosé

Moscato

8 | 12.5 | 36
Terra D’oro – California

Pinot Grigio

8 | 12.5 | 38
Bacaro – Veneto, Italy

Sauvignon Blanc

7.5 | 12 | 36
Matua – Marlborough, NZ

Chardonnay

8 | 12.5 | 38
Imagery – Sonoma, CA

Riesling

7 | 10 | 30
Kung Fu Girl – Washington State
Red

5oz | 8oz | 24oz

Rosso

7 | 10.5 | 30
Perfect balance of crisp tart cherry and wonderful herb notes

Pinot Noir

9.5 | 15 | 45
Folly of the Beast – California Coast, CA

Merlot

– | – | 38
Kiona Vineyards – Estate Grown – Red Mountain AVA

Cabernet Sauvignon

9 | 14.5 | 44
Chop Shop – Central Coast, CA

Cabernet Sauvignon

10 | 16 | 50
Educated Guess – North Coast, CA

Cabernet Sauvignon

– | – | 58
RouteStock – Napa Valley, CA

Zinfindel

8 | 12.5 | 38
Reggio – Lodi, CA

Toscana

7.5 | 12 | 36
Monte Antico Rosso – Tuscany, Italy
Bourbon

Angels Envy

12

Basil Hayden’s

12

Blanton’s

16
The Original Single-Barrel Bourbon

Bookers

16
pigskin batch 127.3°

Buffalo Trace

10

Bulleit

8

E. H. Taylor, Jr.

14
small batch

E. H. Taylor, Jr.

22
single barrel

Eagle Rare

9
10 year

Elijah Craig

20
toasted barrel

Little book

26
Chapter 04 Lessons Honored 122.8°

Maker’s Mark

9

Stagg JR

28
130.9°

W. L Weller

14
Special Reserve

W. L Weller

24
Antique 107°

W. L Weller

40
12 year

Weller Flight

50
three 1oz pours – special reserve, antique 107°, 12 year

Woodford Reserve

9
Rye

Angel’s Envy

18

Bulleit

8

Michters

12

Sagamore Spirit

9

Whistle Pig

14
10 year
Whiskey

Crown Royal

9

Crown Royal Apple

9

Jack Daniels

8

Jameson

9

Kavalan

18
Concertmaster

King Car

22
Conductor

Whistle Pig

14
10 Year
Scotch

Auchentoshan

14
American Oak

Benriach

10
10 year

Bowmore

12
12 year

Dewars

8

Glenfarclas

16
12 year

Johnnie Walker

10
Black

The Maccallan

18
12 year

The Maccallan

26
15 year ‘fine oak’
Vodka

Grey Goose

8.5

Ketel One

7

Rock Town Mandarin Orange

7

Titos

7.5

Wheatleys

7
Gin

Aviation

8

Empress 1908

9.5

Tanquerey

8
Tequila

Casamigos Añejo

17

Casamigos Blanco

12

Casamigos Mezcal

17

Clase De Azul Reposado

42

Libelula

7.5

Beer

Dessert

Chocolate Fudge Cake

10
port wine reduction, whipped cream

Warm Butter Cake

10
berry compote, strawberry ice cream

Donut Ice Cream Sandwich

10
cinnamon glazed donut, peanut butter ice cream, chocolate ganache

Strawberry Lemonade Cheesecake

9
bruleed strawberry cheesecake with a lemon coulis

Spider Hall Farm Ice Cream

5
vanialla bean, strawberry swirl, butter pecan, peanut butter

Espresso

3

Americano

4

Cappuccino

4.5