Shareables

Brick Fries

9
house cut, confit garlic, parmesan, herbs, house ‘ketchup’

Charcuterie Board

20
assorted cured meats, artisanal cheeses, pickles, crostinis, and spreads

Crab Avocado Stack

24
avocado, pineapple salsa, jumbo lump crab, cilantro jalapeño aioli, old bay dill kettle chips

Crispy Brussels Sprouts

12
crispy prosciutto, reduced balsamic, grated pecorino, lemon sage aioli

Meatballs

13
SF beef & pork, smoked gouda polenta, pomodoro, grana padano

Pretzels & Beer Cheese

12
warm soft pretzels, Jailbreak Infinite Amber Ale gruyere & white cheddar cheese

Thai Chile Mussels

18
1lb P.E.I’s, SF chorizo, confit leeks, thai chile beer brodo, coconut milk, lime, crispy cilantro

Truffle Chips

9
house cut kettle chips, sea salt, truffle oil, fresh dill, tzatziki dip
Out of the Wood Fire

Jumbo Lump Crab Dip

22
lyon bakery rustico, lavash cracker

Oysters

16
1/2dz Chesapeake Bay oysters served ‘rockefeller style’ out of the wood oven

Wood Fired Wings

15
perfectly charred. choice of dry rub, chesapeake hot honey, korean bbq, buffalo
Soup & Salad

Soup Du Jour

MKT

Butter Crisp

14
bens creek produce butter lettuce, crispy prosciutto, pickled red onions, heirloom tomatoes, bay blue crumbles, creamy blue cheese, shaved yolk

Back to Cali

15
crisp romaine, smashed avocado, pineapple salsa, sweet corn relish, cojita, cali ranch

Apple Fields

14
Bens Creek greens, baby kale, honeycrisp apples, raisins, maple balsamic vinaigrette, candied walnuts, shallots, white cheddar

Side Garden Salad

7
mixed greens, tomatoes, cucumber, red onion, olives

Side Caesar Salad

7
crisp romaine, briche crumble, shaved parmesan, creamy caesar

Beets by J

15
roasted red & golden beets, orange supremes, whipped hot honey chèvre, bens creek arugula, crushed pistachios, aged sherry vinaigrette

SHAVED BRUSSELS “CAESAR”

13
shaved brussels sprouts, creamy caesar dressing, garlic breadcrumb, grana padano, pork belly lardons, cured yolk
Add a Protein

Grilled Chicken Breast

9

Grilled Steak

14

Sauteed Gulf Shrimp

12

Pan Seared Salmon

14

Jumbo Lump Crab Cake

18

Pan SearedScallops

24
Wood Fired Pizza

12″ Neopolitan style pies with perfectly charred edges. GF thin crust +3

Maryland Crab

24
béchamel, east coast mozzarella, jumbo lump crab, sweet corn relish, old bay

Mushroom

18
béchamel, smoked provolone, east coast mozzarella, confit wild mushrooms, confit leeks, truffle oil

White House

16
béchamel, ricotta, east coast mozzarella, arugula, scallion pesto. add Prosciutto Di Parma +6 Roasted Chicken +5

That’s Fire

18
béchamel, buffalo, roasted chicken, red onion, cilantro, mikes hot honey

Salumi

20
red sauce, east coast mozz, smoked pork belly, soppressata, ezzo pepperoni, grated parmesan

Gannon

18
red sauce, fior di latte, ezzo pepperoni, pickled poblanos, mikes hot honey, grated parmesan

Margherita Extra

16
red sauce, fior di latte, heirloom tomato confit, basil oil, sea salt

Plain Jane

14
red sauce, east coast mozz
Mains

Chicken Under A Brick

26
Air chilled half bird, red skin garlic mashed potatoes, braised greens, crispy leeks, pan jus

Duck Breast

40
10 oz Crescent Farms duck breast, parsnip puree, cherry reduction, arugula salad

NY Strip

46
12 oz grilled angus strip, confit wild mushrooms, hassleback potatoes, diane sauce

Pappardelle Bolognese

28
house made pappardelle pasta, beef & pork bolognese, , grana padano

THAI SHRIMP TAGLIATELLE

30
house made tagliatelle, gulf shrimp, thai chile beer brodo, coconut milk, lime, crispy cilantro

SCALLOP RISOTTO

36
Pan Seared Scallops, butternut sqaush risotto, browned butter, garlic chives, grana padano

Tomahawk Pork Chop

38
duroc pork,, creamy polenta, braised mustard greens, apple mostarda
Sandwiches

served with kettle chips, with brick fries +2. Sub a salad or vegetable +3

Smash Burger

16
Sassafras 28 day dry aged angus beef & house ground bacon, american cheese, lettuce, tomato, caramelized onion, Brick sauce, brioche potato bun

Prime Burger

20
Sassfrass farms Angus beef, bacon & caramelized onion jam, smoked provolone, horseradish aioli, beer-battered onion ring, onion brioche bun

Buffalo Chicken

15
brined & buttermilk battered breast, shaved brussels slaw, pickles, buffalo, onion brioche bun

Crab Cake BLT

24
jumbo lump crab cake, smoked pork belly, green tomato salad, butter lettuce, remoulade, brioche bun
Sides

Wilted Baby Spinach

6

Braised Greens

6

Red Skin Garlic Mash

6

Roasted Wild Mushrooms

8

Dessert

Chocolate Fudge Cake

10
port wine reduction, whipped cream

Warm Butter Cake

12
white chocolate chai, spiced apples, vanilla ice cream, white chocolate ganache, chai dusting

Donut Ice Cream Sandwich

10
cinnamon glazed donut, peanut butter, chocolate ganache

Vanilla Ricotta Cheesecake

10

Spider Hall Farm Ice Cream

6
vanilla bean, chocoholic, peanut butter, bourbon on the rocks, blueberry cheesecake

Espresso

3

Americano

4

Cappuccino

4.5

Kid's Menu

DIY Pizza Kit

10
make your own pizza! We provide the dough on a kids paddle with the toppings, you create the pizza at your table! Pomodoro & shredded mozzarella included, additional toppings $

Cheeseburger

10
ground beef & bacon blend, american cheese, kettle chips (sub brick fries +1)

Pasta & Marinara

10
housemade pasta, red sauce | add two meatballs $5

Mac & Cheese

10
house made pasta & cheese sauce, parmesan

Fried Chicken Breast

12
choice of side

Grilled Steak

16
choice of side

Drinks

Cocktails

Smoked Maple Old Fashioned

18
Buffalo Trace, maple turbinado syrup, fee brothers bitters, smoked glass

Tom Ford

15
Sagamore Spirit rye, Carpano Antica, orange bitters, luxardo cherries, aged in charred white oak barrels

Sublime Gimlet

11
Wheatley craft vodka, fresh lime, house elderflower foam, lime zest

Blood Orange Cosmo

12
Rock Town Orange;, craft triple sec, lime, fresh blood orange juice

Autumn Thyme Margarita

12
Libelula tequila, triple sec, cranberry & orange syrup, fresh thyme

Dress to Empress

16
Empress 1908 gin, St. Germaine elderflower liqueur, lemon, cucumber, Fever Tree tonic

Coconut Espress

13
Malibu rum, orange bitters, Kahlua, pulled espresso, orange zest

Fall Vibes

12
Crown Royal Apple, E&J brandy, brown sugar & cinnamon simple syrup, Downeast Original Blend Cider
Wine

Wine on tap is the closest you can get to actually visiting the winery and tasting straight from their barrel or tank. With Southern Maryland’s largest wine on tap program, Brick Wood Fired Bistro is proud to be among the pioneers of this eco-friendly journey from vine to glass. No corks, no bottles, no labels, no packaging. that means less to ship, leaving a smaller carbon footprint on the plant. And leaving pure, fresh fruit pour after pour on your palate. Enjoy!

24 oz Wine Flights | Choose three wines on tap to create your custom bottle of wine | 36

Bubbles

5oz | 8oz | 24oz

Garden Spiritz

16 | – | –
Domaine Chandon – Napa, CA (187ml bottle)

Brut

6 | – | 22
Wycliff – California Champagne

Prosecco

8.5 | – | 42
Jeio – Italy

Prosecco Rosé

7.5 | – | 34
Cielo – Montorso Vicentino, Italy
White

5oz | 8oz | 24oz

Bianco

7 | 10.5 | 30
Frico by Scarpetta – Friuli, Italy – A perfectly crisp, lightweight Italian white wine

Rosé

7 | 10.5 | 30
Frico by Scarpetta – Friuli, Italy – A crisp, tart cherry, and herbaceous all create an ideal Tuscan rosé

Moscato

7 | 10.5 | 36
Ayana (beautiful flowers) – California

Pinot Grigio

7.5 | 11.5 | 34
Lagaria – Veneto, Italy

Sauvignon Blanc

8 | 12.5 | 36
Matua – New Zealand

Chardonnay

7.5 | 11.5 | 34
Harken – California

Riesling

7 | 10.5 | 30
Kung Fu Girl – Washington State
Red

5oz | 8oz | 24oz

Rosso

7 | 10.5 | 30
Frico by Scarpetta – Friuli, Italy – A perfect balance of crisp tart cherry and wonderful herb notes

Pinot Noir

9.5 | 15 | 45
Folly of the Beast – California Coast, CA

Merlot

– | – | 50
Kiona Vineyards – Estate Grown – Red Mountain AVA

Cabernet Sauvignon

9 | 14.5 | 44
Chop Shop – Central Coast, CA

Cabernet Sauvignon

11 | 17 | 50
Educated Guess – North Coast, CA

Cabernet Sauvignon

– | – | 70
RouteStock – Napa Valley, CA

Zinfindel

8 | 12.5 | 36
Reggio – Lodi, CA

Toscana

7.5 | 12 | 36
Monte Antico Rosso – Tuscany, Italy

Pinot Noir

10.5 | 16.5 | 49
Iris Vineyards – Willamette Valley, OR

Malbec

11 | 17 | 50
Saurus – Argentina
Bourbon

Angels Envy

14

Basil Hayden’s

14

Basil Hayden’s Toasted

18

Blanton’s

17
The Original Single-Barrel Bourbon

Bookers

27
pigskin batch 127.3°

Buffalo Trace

10

Bulleit

8

E. H. Taylor, Jr.

14
small batch

Eagle Rare

10
10 year

Elijah Craig

20
toasted barrel

George T Stagg

28
Antique Collection

Maker’s Mark

11

Old Rip Van Winkle

40
10 year

Thomas H Handy

28
Sazerac – Antique Collection

Van Winkle Special Reserve

50
12 yr

W. L Weller

40
12 year

W. L Weller

24
Antique 107°

W. L Weller

14
Special Reserve

Woodford Reserve

11
Rye

Angel’s Envy

18

Bulleit

8

Michters

12

Sagamore Spirit

10.5

Sazerac Rye

8.5
90 proof

Whistle Pig

20
10 year
Whiskey

Crown Royal

9

Crown Royal Apple

9

Jack Daniels

8

Jameson

9

Kavalan

20
Concertmaster

King Car

25
Conductor

Redbreast 12 Year

21

Uncle Nearest 1856

13
Scotch

Auchentoshan

14
American Oak

Benriach

18
10 year

Dewars

8

Glenfiddich

30
18 year

Johnnie Walker

12
Black

The Maccallan

23
12 year
Vodka

Grey Goose

8.5

Ketel One

7.50

Rock Town Mandarin Orange

7.50

Titos

7.5

Wheatleys

7
Gin

Aviation

8

Empress 1908

12

Tanquerey

8
Tequila

Casamigos Añejo

17.5

Casamigos Blanco

12

Casamigos Mezcal

18.5

Casamigos Reposado

17

Chacho Jalapeño Aguardiente

8

Clase De Azul Reposado

42

Libelula

7.5

Beer