Charcuterie Board
20
assorted cured meats, artisanal cheeses, pickles, crostinis, and spreads
Menu
Shareables
Crab Avocado Stack
25
avocado, pineapple salsa, jumbo lump crab, cilantro jalapeño aioli, old bay dill kettle chips
Fried Green Tomatoes
12
pork belly & caramelized onion jam, horseradish dijon aioli
Tasso Hushpuppies
9
fire roasted corn & cajun tasso ham, scallion butter, hot honey drizzle
Truffle Chips
9
house cut kettle chips, sea salt, truffle oil, fresh dill, tzatziki dip
Wood Fired Wings
15
choice of dry rub, Chesapeake hot honey, Korean bbq, buffalo, mumbo
Out of the Wood Fire
Blueberry Muffin
8
blueberry butter
Buttermilk Biscuits
8
scallion butter
Sticky Buns
8
ask your server for todays flavor, cream cheese icing
Soup & Salad
Soup Du Jour
MKT
Butter Crisp
12
bens creek produce butter lettuce, crispy prosciutto, pickled red onions, heirloom tomatoes, bay blue crumbles, creamy blue cheese, shaved yolk
Back to Cali
13
crisp romaine, smashed avocado, pineapple salsa, sweet corn relish, cojita, cali ranch
Apple Fields
14
Bens Creek greens, baby kale, honeycrisp apples, raisins, maple balsamic vinaigrette, candied walnuts, shallots, white cheddar
Side Garden Salad
7
mixed greens, tomatoes, cucumber, red onion, olives
Side Caesar Salad
7
crisp romaine, briche crumble, shaved parmesan, creamy caesar
Beets by J
15
roasted red & golden beets, orange supremes, whipped hot honey chèvre, bens creek arugula, crushed pistachios, aged sherry vinaigrette
SHAVED BRUSSELS “CAESAR”
13
shaved brussels sprouts, creamy caesar dressing, garlic breadcrumb, grana padano, pork belly lardons, cured yolk
Add a Protein
Grilled Chicken Breast
9
Grilled Steak
14
Sauteed Gulf Shrimp
12
Pan Seared Salmon
12
Jumbo Lump Crab Cake
16
Pan SearedScallops
24
Wood Fired Pizza
12″ Neopolitan style pies with perfectly charred edges. GF thin crust +3
Maryland Crab
22
béchamel, east coast mozzarella, jumbo lump crab, sweet corn relish, old bay
Mushroom
18
béchamel, smoked provolone, east coast mozzarella, confit wild mushrooms, confit leeks, truffle oil
White House
15
béchamel, ricotta, east coast mozzarella, arugula, scallion pesto. add Prosciutto Di Parma +6 Roasted Chicken +5
That’s Fire
17
béchamel, buffalo, roasted chicken, red onion, cilantro, mikes hot honey
Salumi
19
red sauce, east coast mozz, smoked pork belly, soppressata, ezzo pepperoni, grated parmesan
Gannon
17
red sauce, fior di latte, ezzo pepperoni, pickled poblanos, mikes hot honey, grated parmesan
Margherita Extra
15
red sauce, fior di latte, heirloom tomato confit, basil oil, sea salt
Plain Jane
14
red sauce, east coast mozz
Mains
French Toast
12
brioche cut, berry compote, creme angalise, whipped cream
Cajun Biscuits & Gravy
18
buttermilk biscuits, blackened gulf shrimp, tasso ham gravy, hot honey
Chicken & Waffles
18
Fried quarter chicken, buttermilk belgian waffle, brandied apples, bourbon syrup
Crab Hash Bowl
MKT
jumbo lump blue crab, crispy home fries, local veggies, two sunny eggs, old bay hollandaise
Farm Omelette
14
fresh farm eggs, mozzarella, mushroom confit, heirloom tomato, spinach, home fries
Bistro Steak & Eggs
18
8 oz Sassafrass Farms sirloin, home fries, two farm eggs, pickled field peppers, charred scallion pesto
Sandwiches
served with kettle chips, with brick fries +2. Sub a salad or vegetable +3
PB.L.T.
12
local tomatoes, smoked pork belly, butter lettuce, lemon sage aioli, toasted brioche
Avocado Toast
12
smashed avocado, blistered tomatoes, pickled field peppers, cotija, two farm eggs
Brunch Burger
20
Sassafrass farms Angus beef, bacon & caramelized onion jam, smoked provolone, horseradish dijon aioli, sunny eggs
Sides
Side Caesar Salad
7
crisp romaine, briche crumble, shaved parmesan, creamy caesar
Home Fries
4
Split Wheat
2
Tasso Ham
5
Smoked Pork Belly
5
Two Farm Eggs
4