Shareables

Charcuterie Board

20
assorted cured meats, artisanal cheeses, pickles, crostinis, and spreads

Crab Avocado Stack

25
avocado, pineapple salsa, jumbo lump crab, cilantro jalapeño aioli, old bay dill kettle chips

Fried Green Tomatoes

12
pork belly & caramelized onion jam, horseradish dijon aioli

Tasso Hushpuppies

9
fire roasted corn & cajun tasso ham, scallion butter, hot honey drizzle

Truffle Chips

9
house cut kettle chips, sea salt, truffle oil, fresh dill, tzatziki dip

Wood Fired Wings

15
choice of dry rub, Chesapeake hot honey, Korean bbq, buffalo, mumbo
Out of the Wood Fire

Blueberry Muffin

8
blueberry butter

Buttermilk Biscuits

8
scallion butter

Sticky Buns

8
ask your server for todays flavor, cream cheese icing
Soup & Salad

Soup Du Jour

MKT

Butter Crisp

12
bens creek produce butter lettuce, crispy prosciutto, pickled red onions, heirloom tomatoes, bay blue crumbles, creamy blue cheese, shaved yolk

Back to Cali

13
crisp romaine, smashed avocado, pineapple salsa, sweet corn relish, cojita, cali ranch

Apple Fields

14
Bens Creek greens, baby kale, honeycrisp apples, raisins, maple balsamic vinaigrette, candied walnuts, shallots, white cheddar

Side Garden Salad

7
mixed greens, tomatoes, cucumber, red onion, olives

Side Caesar Salad

7
crisp romaine, briche crumble, shaved parmesan, creamy caesar

Beets by J

15
roasted red & golden beets, orange supremes, whipped hot honey chèvre, bens creek arugula, crushed pistachios, aged sherry vinaigrette

SHAVED BRUSSELS “CAESAR”

13
shaved brussels sprouts, creamy caesar dressing, garlic breadcrumb, grana padano, pork belly lardons, cured yolk
Add a Protein

Grilled Chicken Breast

9

Grilled Steak

14

Sauteed Gulf Shrimp

12

Pan Seared Salmon

12

Jumbo Lump Crab Cake

16

Pan SearedScallops

24
Wood Fired Pizza

12″ Neopolitan style pies with perfectly charred edges. GF thin crust +3

Maryland Crab

22
béchamel, east coast mozzarella, jumbo lump crab, sweet corn relish, old bay

Mushroom

18
béchamel, smoked provolone, east coast mozzarella, confit wild mushrooms, confit leeks, truffle oil

White House

15
béchamel, ricotta, east coast mozzarella, arugula, scallion pesto. add Prosciutto Di Parma +6 Roasted Chicken +5

That’s Fire

17
béchamel, buffalo, roasted chicken, red onion, cilantro, mikes hot honey

Salumi

19
red sauce, east coast mozz, smoked pork belly, soppressata, ezzo pepperoni, grated parmesan

Gannon

17
red sauce, fior di latte, ezzo pepperoni, pickled poblanos, mikes hot honey, grated parmesan

Margherita Extra

15
red sauce, fior di latte, heirloom tomato confit, basil oil, sea salt

Plain Jane

14
red sauce, east coast mozz
Mains

French Toast

12
brioche cut, berry compote, creme angalise, whipped cream

Cajun Biscuits & Gravy

18
buttermilk biscuits, blackened gulf shrimp, tasso ham gravy, hot honey

Chicken & Waffles

18
Fried quarter chicken, buttermilk belgian waffle, brandied apples, bourbon syrup

Crab Hash Bowl

MKT
jumbo lump blue crab, crispy home fries, local veggies, two sunny eggs, old bay hollandaise

Farm Omelette

14
fresh farm eggs, mozzarella, mushroom confit, heirloom tomato, spinach, home fries

Bistro Steak & Eggs

18
8 oz Sassafrass Farms sirloin, home fries, two farm eggs, pickled field peppers, charred scallion pesto
Sandwiches

served with kettle chips, with brick fries +2. Sub a salad or vegetable +3

PB.L.T.

12
local tomatoes, smoked pork belly, butter lettuce, lemon sage aioli, toasted brioche

Avocado Toast

12
smashed avocado, blistered tomatoes, pickled field peppers, cotija, two farm eggs

Brunch Burger

20
Sassafrass farms Angus beef, bacon & caramelized onion jam, smoked provolone, horseradish dijon aioli, sunny eggs
Sides

Side Caesar Salad

7
crisp romaine, briche crumble, shaved parmesan, creamy caesar

Home Fries

4

Split Wheat

2

Tasso Ham

5

Smoked Pork Belly

5

Two Farm Eggs

4