This is the closest you can get to actually visiting the winery and tasting straight from their barrel or tank. With Southern Maryland’s largest wine on tap program, Brick Wood Fired Bistro is proud to be among the pioneers of this eco-friendly journey from vine to glass. No corks, no bottles, no labels, no packaging. That means less to ship, leaving a smaller carbon footprint on the planet. And leaving pure, fresh fruit pour after pour on your palate. Enjoy!