All About That Fire
Our Menu is a melting pot of different cultures and techniques, highlighting the flavors of the Chesapeake bay region in new and exciting ways. We strive to source the freshest ingredients possible, and let them star in our dishes
Hours of Operation
Monday – Tuesday: CLOSED
Wednesday – Thursday: 12:00pm – 9:00pm
Friday & Saturday: 11:00am – 10:00pm
Sunday: 10:00am – 2:30pm (Brunch) | 3:00pm – 9:00pm (Dinner)
Live Music Every Wednesday: 6:00pm – 9:00pm
St Patricks Day Tuesday, March 17th 3pm-9pm
Easter Sunday, April 5th 10am-3pm
