Come celebrate valentines weekend with us and try our featured cocktail made by the best bartender in the state (self proclaimed 😉) Joey Gaetano!
Valentini! Made with ketel one grapefruit rose, cranberry, fresh lime, Cointreau, & simple garnished with a white rose petal! Available this evening & tomorrow!
We have some great dinner features this evening as well!
Seafood tower - Jonah crab claws, patuxent river oysters, ahi tuna poke, & jumbo shrimp cocktail served with drawn butter, cocktail, cucumber mignonette & seaweed salad
Filet au poivre - peppercorn crusted center cut filet, roasted red potatoes & charred broccolini, Demi glacé
Lobster fra diavolo - house made fettuccine, Maine lobster tail, spicy tomato sauce, 24 month parmigiana, toast points
#valentines #valentinesday #brickwoodfiredbistro ...