the story so far
“Our Menu is a melting pot of different cultures and techniques, highlighting the flavors of the Chesapeake bay region in new and exciting ways. We strive to source the freshest ingredients possible, and let them star in our dishes”
-Jason Nagers (Owner)
Brick Wood Fired Bistro was established in September 15′ by Jason Nagers (owner/GM), and his family (Ronda & Tim Tracy). They wanted to bring a fun and modern atmosphere to their hometown neighborhood while still maintaining that small-town “ locals” feel. Together they created Brick, a rustic American wood fired inspired restaurant, focusing on fresh local sustainable ingredients, and the beauty of simplicity.
Locally Grown Ingredients
Grow Local, Eat Local
St. Leonard, MD
Chesapeake Bay Roasting Co.
Check out some of the companies we work with to receive fresh ingredients to put into our dishes that are local to Calvert County! We are excited to be working with them on a daily basis. We know you are going to enjoy them just as much as we have.